This recipe comes to us from Kara Bagley. Kara has amazing culinary skills and she posts her wonderfully healthy recipes and insights at her blog Taste is Trump: http://goodlookingcook.blogspot.com/
When my wife first made Coconut Rice for us I was a bit skeptical about the taste. I love sweet brown rice in our Asian inspired dishes, but in a breakfast dish??? I wasn't sure I was going to like it. Plus, I am not a big breakfast eater to begin with. However, after two heaping bowls of this dish I was happy and satisfied. I felt great all day and really didn't need much in the way of lunch.
Without further fanfare, here is the recipe:
1 teaspoon Real Salt
3 Cups Sweet Brown Rice
1 Can Coconut Milk
2 Cups Blueberries
Toppings:
Walnuts, coarsely chopped
Unsweetened Shredded Coconut
Pure Maple Syrup
Bring 6 cups water to a boil, add salt and stir in rice. Bring back to a boil, place lid over pot and then turn down to simmer. Allow to simmer for 45-50 minutes. Stir in coconut milk into the rice. Serve up in bowls and top with blueberries, shredded coconut and maple syrup to taste.
