July and August Upcoming Classes!

The Simple Basics of Turning Wheat Into Bread

Tuesday July 31st, 6:30 PM

Can you start with wheat and turn it into bread simply? This is an amazing skill to have! This is the bare-bones basics for beginners who want to know how to make bread from wheat without a lot of fuss and fancy techniques. In fact, this is the latest sensation... Whole Wheat 4 Ingredient Bread No knead bread! This bread is exploding in popularity around the country! Is it even possible that bread be simple? No mixer needed. It can be made with 4 ingredients by virtually anyone anywhere! Seems almost too good to be true right? You’ll be surprised how easy bread making can be using the no-knead method and how wonderful your bread will taste! I'll show how to grind wheat into flour as well as include my simple method for making “everlasting yeast” that isn’t a sourdough! It’s an outstanding skill to have for everyday bread and for emergency preparedness long-term food storage. We’ll cover baking it in a solar oven as well as some tips and techniques for forming great sandwich loaves.
Breakfast meals in a Jar/Mylar Bag for Camping and More!

Tuesday August 21st, 6:30 PM

Are you planning a camping trip, hiking adventure or simply planning your week's groceries? Chef Tess is here! This is a wonderful class on the basics of making meals in a jar for breakfast meals like carrot cake six grain pudding, savory sausage quiche, delicious omlets in a bag, country breakfast skillets and more! You'll find out the secrets to making your own meals and saving money on those convenient meals that make camping and hiking so much fun! Join me for some new skills and some new ideas! These are all new recipes to add to your food storage and emergency preparedness menu as well! You won't want to miss it!

Preparing Wisely

144 S Mesa Drive Suite G

Mesa, AZ 85210

(480) 964-3077