Wednesday, August 4, 2010


Olive Oil of Superior Quality
Bragg Olive Oil
Bragg Organic Extra Virgin First Cold Pressed
Many individuals know Bragg by their wonderful Liquid Aminos, while others recognize Bragg as the bottler of the highest quality of olive oil out on the market.  Bragg Organic Extra Virgin Olive Oil is as good as it gets because it is certified organic, is extra virgin in quality and is first cold pressed.  Bragg Olive Oil comes from organically grown Kalamata olives.  This olive oil is rich in monounsaturated fats and antioxidants.
Olive Oil Sealed in a Can for Maximum Shelf Life
Supremo Italiano
Supremo Italiano Extra Virgin First Cold Pressed Olive Oil
Supremo Italiano is the grower and distributor of a high quality Extra Virgin, First Cold Pressed Olive Oil.  The oil is packaged in an air tight square can, which also protects against light.  These cans last at least 18 months, but in many cases the oil can be good for 5 or more years sealed in this manner.
Try either of these oils  in this delicious Balsamic Dressing Recipe:
1 Cup Extra Virgin Olive Oil
1/4 Cup Balsamic Vinegar
2 teaspoons Dijon Mustard
1/2 teaspoon Real Salt
1/2 teaspoon Garlic Powder (Optional)
Stir together the mustard and vinegar.  Add this mixture into a jar of olive oil.  Sprinkle in the salt (and garlic powder) and stir well.  Keep unused portion refrigerated.