Wednesday, April 6, 2011

Upcoming Cooking Class! Wow We're Excited!

  Spice Rack Demystification and 
Herb Alchemy Salad Dressing Class 
April 14th at 6:30 PM

A Beginners' Journey on How to Use
All Those Little Spice Jars in that Rack on Your Kitchen Counter...
Come and explore the wonder of spice and herb combining  with a seasoned chef and instructor.
Why have spices and herbs in your food storage? Because they can change a plain noodle into a salad! They can turn a boring bowl of oats into an amazing spice sensation. 
In this Class we will:
Find out which spice and herb flavors work best together. 
Do you know the difference between a spice and an herb? 
Do you know when to use a dry herb compared to using a fresh herb? 
Do you know when to use whole spices or ground spices? 

Do you know how to store your spices in your food storage and how to rotate them? 
Do you?
Learn a little about the natural medicinal uses of some of your favorite culinary herbs and spices. They're amazing for solving some of your most common ailments!
You will enjoy the magic of seeing three identical salads transformed into three separate and very distinct flavor combinations.

Chef Tess (AKA Chef Stephanie Petersen) will be our instructor. You won't want to miss it. Bring your own spice rack because we're really going to learn with what we have!

Class starts at 6:30. Arrive a little early.

Here's Chef Tess on Fox 10 making Homemade Salad Dressings!