Blueberry Syrup

Our recipe for Blueberry Syrup comes courtesy of Chef Brad.  If you don't have his book, Those Wonderful Grains II, it is time to get it!  This book is loaded with information on all of the grains, it has great bread recipes, plus it has recipes for meals, salads, desserts and more!

Blueberry Syrup is a delightful treat on pancakes and waffles.  It is simple to make and very delicious.

Combine in a sauce pan the following ingredients:

2 Cups Water

1 Cup Sugar

1/2 Cup Lemon Juice

1 Cup Honeyville Freeze Dried Blueberries

Cook on medium/high heat  until blueberries are soft and sugar is dissolved.

Place mixture in blender and add 1/3 Cup Ultra Gel.  Blend until you achieve the desired consistency.  Store in the refrigerator.

As you can see this makes a great topping!